Training

- 2017 : Finalist US PASTRY COMPETITION, in NY, America’s most Prestigious Pastry Competition
- 2012 : finalist Chef and Designer
- 2012 : Finaliste championnat de France du Dessert.
- 2011 : Pomme d’Or, distinction for the expertise in the food security control and practice
- 2010 : Finalist Classic Malts & Chefs
- 2001/2002: pastry master's certificate (Chamber of Trades, 88000 Epinal)
- 1995/1997: Professional Bachelor supply options pastry with honors (CEPROC, 75019 Paris).
- 1994/1995: catering supplementary statements (CEPROC, 75019 Paris).
- 1992/1994: CAP Pastry chocolate confectioner glacier (CFA, 51000 Chalons en Champagne)